Last fall, we were invited to submit a cake for the January, 2010 issue of (201) Bride magazine, to be part of their feature story "Season of Cakes." Click the cover for a close up of the cake.

We submitted a wedding cake for a fashionable summer wedding with a seashore theme. When we delivered the cake, they were very excited,
and invited us to be part of the production shooting. To get your complimentary copy of (201) Bride, click here.

We hope you are inspired by the story, and would love to create your summer wedding cake. We also can provide a dessert table filled with truffles, custom cookies, petit fours, and other confections for your wedding or special event. Click here to see some of our creations.

Chef Pam & Chef Stephanie