Wholesale & Corporate Catering   

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Welcome to Confectionary Designs!

Chef Stephanie Grillo is a pastry chef with a degree from the Institute of Culinary Education in New York City. She completed her pastry training under world-renowned chefs at Le Bernardin, a three-Michelin-star restaurant in NYC. Prior to her career in confectionary arts, Stephanie was a Senior VP with an international bank.

Stephanie is an excellent baker, with a specialty in confectionary sculpture of figures, flowers and other aspects of delicate decorating. She is also in demand for the decorating and baking classes she teaches to adults and children.
stephanie@confectionarydesigns.com
         (201) 655-2302
 

We collaborate with our clients on every detail from selection of flavors to overall design, to assure our products complement the event, the venue, and design preferences (colors, patterns, flowers, and other embellishments).

All our products are made from our own recipes, from scratch, using only the finest, freshest ingredients.
 

All design and decorative elements on our cakes, cookies and confections are made from sugar, flour and other real food ingredients, and are completely edible.

We do not duplicate other designers’ creations, and we respect the copyrights of established products, but will use any design you bring us as an inspiration to create a unique product for you.

 
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We deliver to the New York Metro area, and in New Jersey to Bergen, Essex, Hudson, Middlesex, Morris, Passaic, Somerset, Sussex, Union and Warren counties.

info@confectionarydesigns.com             (201) 655-2302
204A Leonia Ave, Bogota, NJ 07603     (Click for directions)